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On this class, you will learn how to prepare a refreshing South American cocktail based on Cachaca (a typical Brazilian liquor).
Then you will learn briefly about the origin of Ceviche while showing a demo of how to prepare it.

This Ceviche class will be a hands-on experience in which you will get to do your own Ceviche and learn the techniques and presentation of the dish so you can prepare it for your friends or family at home with confidence.

We will also have an appetizer ready for you so you can try more from our Latin American gastronomy.
After the cooking experience, you will be seated in the dining room where you can enjoy the food, ask questions , and share your experience with others.

Other things to note

Pescatarians can enjoy this experience.
Now we also have a vegan option! Enjoy our delightful Jackfruit and Mango Ceviche! (must be requested in advance).

Each participant can bring up to 2 non-participants guests to join their table after class.


Whats included ?

1 complimentary glass of wine on arrival

Introduction to Ceviche and the history behind it

Knife confidence

Knowledge about fresh fish

Handling fresh ingredients

Learning different marination


Gift voucher for future events


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