Sobremesa at home

Marinated olive

pomegranate syrup, pomegranate juice, live oil, garlic, herbs including thyme, coriander Mint, salt

GAMBAS PIL PIL

King prawns with garlic, chilli, olive oil, parsley and smoked paprika, served with toasted bread

BEETROOT TARTAR

Beetroot, shallot, mustard seeds, fresh chives, avocado, olive oil, white vinegar, capers, radish

BERENJENAS CON MIEL

Crispy, golden-fried eggplant drizzled with rich honey, a perfect balance of sweet and savory, inspired by Andalusian tradition

Borani-e Laboo

a rich iranian dip with beetroot, yogurt, walnuts, olive oil, dressed with pistachio

Ezme

A spicy and tangy Turkish meze made with finely chopped tomatoes, onions, peppers, fresh parsley, and mint, blended with olive oil, lemon juice, and pomegranate molasses for a bold, refreshing flavor

Grilled Halloumi

Grilled Halloumi cheese, parsley, chopped tomato, mint

Tzatziki

yogurt, cucumber, garlic, olive oil, dill

Canastitas de Patacon

3 Crispy plantain cups filled with a savoury mix of meats, cheese, or fresh veggies, offering a perfect blend of crunch and Latin flavours in every bite

Ktipiti

Spicy whipped feta dip with roasted red peppers, olive oil, and herbs Contains: Dairy

Paella Sea Food

Saffron-infused Spanish rice with prawns, mussels, and aromatic spices

Paella Chicken

Traditional Spanish rice with tender chicken, saffron, and flavorful spices

Beef Herbal Stew (Ghorme Sabzi)

A rich and aromatic Persian stew made with slow-cooked herbs, tender beef or lamb, red kidney beans, and dried lime, served with plain rice and saffron crispy rise, offering a deep, tangy, and savory flavor that’s a true taste of tradition.

Chicken Walnats Stew (Fesenjoon)

A luxurious Persian stew made with tender chicken, slow-cooked in a rich, velvety sauce of ground walnuts and pomegranate molasses, offering a perfect balance of sweet and tangy flavors, served with fragrant saffron rice

Fish & Chips

Crispy fish and chips comes with (tartar) sous

Fish & Chips

Crispy fish and chips comes with (tartar) sous

Chicken Wallnuts Stew (Fesenjoon)

Slow-cooked chicken stew, prepared with walnuts and pomegranate sauce with rice. Packed with flavour and offered at an unbeatable price — even cheaper for takeaway.

Beef Herbal Stew (Ghorme Sabzi)

Slow cooked beef or lamb stew with herbs comes with rice in full portion with cheap price for takeaway order

Paella Cheken

Portion for one with saver price of Paella chicken

Campos de Cima Três Bocas Branco, Brazil (Vintage) (vegan)

Three grapes feature in this latest ‘Branco’ blend: Assyrtiko, Arinto and Alvarinho – a unique, combination of Portuguese grapes and the Greek Assyrtiko, which is native to the island of Santorini. This is a crisp dry white notable for its zingy, refreshing lemon/lime and grapefruit acidity. Hints of almond are discernible on the nose, while the palate is smooth and balanced, underlined by a streak of minerality. Chef’s Notes: Enjoy well chilled as an aperitif or pair with salads, seafood, fish or white meat dishes…great summer drinking!

Can Xa Cava - Brut , Spain

An ancient Cava producing gem on the Catalan coast. Pale yellow colour with fine and homogeneous bubbles. It boasts citrus notes, together with orange peel and bakery. Fresh and vibrant in the mouth with a light aftertaste of almonds.

Tapiz Torrontes, Argentina

Tropical aromas and intense fruits like mango, pineapple, mango and peach, with delicate floral notes. It has persistent and intense beginning on the palate with notes of fresh fruit. Chef’s Notes: This wine is great on its own as an aperitif when serve chilled. Also, it is a delicious accompaniment to lightly spiced food and canapes.

Vallemayor White Viura-Rioja, Spain

Made using the Viura (Macabeo) grape and fermented in stainless steel, this wine is as fresh as a daisy. Notes of elderflower, freshly cut grass and honeysuckle combine with crisp acidity to give a perfectly balanced white Rioja.

Bodega Privada, Bonarda/Malbec 2019, Argentina

A vibrant, deep red colour, hinting at the richness to come. Plump red fruits like cherries, plums, and raspberries take centre stage, interwoven with subtle hints of spice and violets lending a pleasant structure without overwhelming the palate. The Malbec influence adds a touch of elegance and depth to the overall profile, creating a harmonious and satisfying blend. Chef’s Notes: pairs beautifully with grilled meats like sausages, burgers, and lamb. Additionally, it complements tomato-based pasta dishes, stews, and charcuterie boards with remarkable ease.

PACHA RESERVA ESPECIAL CARMENERE, Chile

A full-bodied wine, with great structure, a balanced acidity and round and silky tannins. It is ready to drink now as well as being suitable for cellaring. A long finish, full of black fruits flavours and a peppery hint at the end reminds you that this is a true example of well-crafted Chilean Carmenere.

Glass Bottle Coke

J20 Orange and Passion Fruit

Espresso

Still Water

Fanta Orange

Saffron Chai

Saffron infused tea in tea pot

Pink Soda Water

Lemonade (Victorian)

Natural Botanical Lemon Drink

QUILMES (Argentina) 330ml, 4.9%

Quilmes is a popular Argentinian lager known for its refreshing taste. It's characterized by a balanced flavor profile with a crisp and clean finish. A staple in Argentina, Quilmes has gained popularity worldwide, making it a widely enjoyed beer.

BUENOS AYRES DARK LARGER (Argentina) 330ml, 4.8%

A beer with a dark amber colour, delicate aroma and intense malty flavour. A bottom fermenting beer with good body and balanced taste where sweet and bitter combine in perfect harmony.

BUENOS AYRES GOLDEN ALE (Argentina) 330ml, 4.8%

Light Pilsner style beer, golden in colour. Sparkling with generous creamy head, delicate aromas of white fruits, bananas and apples are slightly noted with floral base

Trifle Cheesecake

A classic layered dessert of soft sponge, whipped cream, and berries. Light, indulgent, and full of nostalgic comfort. Contains diary, gluten, eggs and soy