Sobremesa at home

Marinated olive

pomegranate syrup, pomegranate juice, live oil, garlic, herbs including thyme, coriander Mint, salt

GAMBAS PIL PIL

King prawns with garlic, chilli, olive oil, parsley and smoked paprika, served with toasted bread

BEETROOT TARTAR

Beetroot, shallot, mustard seeds, fresh chives, avocado, olive oil, white vinegar, capers, radish

BERENJENAS CON MIEL

Crispy, golden-fried eggplant drizzled with rich honey, a perfect balance of sweet and savory, inspired by Andalusian tradition

Mirza Ghasem

A vibrant Persian delight featuring smoky roasted eggplant, juicy tomatoes, crisp cucumbers, fresh herbs, and a zesty touch of olive oil, lemon, and pomegranate seeds

Borani-e Laboo

a rich iranian dip with beetroot, yogurt, walnuts, olive oil, dressed with pistachio

Ezme

A spicy and tangy Turkish meze made with finely chopped tomatoes, onions, peppers, fresh parsley, and mint, blended with olive oil, lemon juice, and pomegranate molasses for a bold, refreshing flavor

Grilled Halloumi

Grilled Halloumi cheese, parsley, chopped tomato, mint

Tzatziki

yogurt, cucumber, garlic, olive oil, dill

Tamagoyaki

A delicate, slightly sweet Japanese rolled omelet, made with layers of fluffy eggs, a touch of soy sauce, and dashi, offering a perfect balance of savory and umami flavors

Canastitas de Patacon

Crispy plantain cups filled with a savory mix of meats, cheese, or fresh veggies, offering a perfect blend of crunch and Latin flavors in every bite

Salad Shirazi

A refreshing Persian salad made with finely diced cucumbers, tomatoes, and onions, tossed with fresh parsley, mint, olive oil, and a splash of lemon or lime juice, topped with pomegranate seeds

Ktipiti

Spicy whipped feta dip with roasted red peppers, olive oil, and herbs Contains: Dairy

Paella Sea Food

Saffron-infused Spanish rice with prawns, mussels, and aromatic spices

Paella Chicken

Traditional Spanish rice with tender chicken, saffron, and flavorful spices

Ghorme Sabzi

A rich and aromatic Persian stew made with slow-cooked herbs, tender beef or lamb, red kidney beans, and dried lime, served with plain rice and saffron crispy rise, offering a deep, tangy, and savory flavor that’s a true taste of tradition.

Fesenjoon

A luxurious Persian stew made with tender chicken or duck, slow-cooked in a rich, velvety sauce of ground walnuts and pomegranate molasses, offering a perfect balance of sweet and tangy flavors, served with fragrant saffron rice

Glass Bottle Coke

Campos de Cima Três Bocas Branco, Brazil (Vintage) (vegan)

Three grapes feature in this latest ‘Branco’ blend: Assyrtiko, Arinto and Alvarinho – a unique, combination of Portuguese grapes and the Greek Assyrtiko, which is native to the island of Santorini. This is a crisp dry white notable for its zingy, refreshing lemon/lime and grapefruit acidity. Hints of almond are discernible on the nose, while the palate is smooth and balanced, underlined by a streak of minerality. Chef’s Notes: Enjoy well chilled as an aperitif or pair with salads, seafood, fish or white meat dishes…great summer drinking!

Don Guerino Reserva Teroldego 2017, Brazil (Vintage)

Chewy black cherry, plum and blackberry. A touch of spice and earthiness. Fresh acidity and brightness of fruit keeps this full-bodied red easy drinking

Garibaldi Merlot, Brazil

soft red berry fruit flavours and just the tiniest hint of oak, having been rested for three months in used barrels. Dry and light-bodied, it can be enjoyed on its own or with pizza, pasta, risottos, chicken and grilled or roasted red meats. Quite low in alcohol for a red (11.5% Abv), so will appeal to those who prefer a lighter style of wine – could even be served slightly chilled on a hot day!

Don Guerino Sinais Malbec, Brazil

This is a 100% Malbec which has not been aged in barrel. As a result, vibrant, ripe dark plum & blackcurrant flavours dominate in a smooth red which is medium-bodied, easy-drinking and highly versatile. Enjoy on its own or pair with a wide variety of dishes – from red & white meats through to pasta, pizza, chilli-based dishes, cheeses, etc..

Don Guerino Malbec Rosé Brut, Brazil

From Brazil’s largest producer of Malbec, this is a sophisticated and elegantly presented, produced using the Charmat (‘Tank’) method. Dry to off-dry, pleasant acidity, with plenty of red berry fruit and a decent mousse. Light on the palate and on alcohol. Made entirely from Malbec grapes grown on the property. Chef’s Notes: This cava is ideal with salads, quiches, pâtés, chicken dishes, grilled salmon & seafood OVERALL: Looks good, tastes good – an elegant, great value blush sparkler for all occasions!

Don Guerino Silais Malbec Rose, Brazil

Dry, delicate light pink in colour and with soft red berry fruit flavours, this elegant Malbec blush rosé makes for delicious all year round drinking. Latest 2023 vintage just launched! Chef’s Notes: Serve well chilled on its own or pair with salads, starters, white meat dishes, fish or seafood.

Can Xa Cava - Brut , Spain

An ancient Cava producing gem on the Catalan coast. Pale yellow colour with fine and homogeneous bubbles. It boasts citrus notes, together with orange peel and bakery. Fresh and vibrant in the mouth with a light aftertaste of almonds.

Tapiz Torrontes, Argentina

Tropical aromas and intense fruits like mango, pineapple, mango and peach, with delicate floral notes. It has persistent and intense beginning on the palate with notes of fresh fruit. Chef’s Notes: This wine is great on its own as an aperitif when serve chilled. Also, it is a delicious accompaniment to lightly spiced food and canapes.

Costa Cruz Verdejo-Sauvignon Blanc, Spain (vegan)

Costa Cruz Blanco is an easy drinking blend of crisp and aromatic grapes. a thirst-quenching blend of the crisp tasting varietals Verdejo and Sauvignon Blanc giving a wine dominated by citrus and tropical fruits. Chef’s Notes: pair it with seafood and herbs to bring out the wine’s slight fennel, herbaceous quality.

Aromar Macabeo 2019, Spain (vegan)

Light floral nose with a crisp and juicy pineapple and citrus finish. Chef’s Notes: Ideal as an aperitif or combine with salads, sea food, fish and chicken dishes. Great topped with lemonade. Serve chilled

Vallemayor White Viura-Rioja, Spain

Made using the Viura (Macabeo) grape and fermented in stainless steel, this wine is as fresh as a daisy. Notes of elderflower, freshly cut grass and honeysuckle combine with crisp acidity to give a perfectly balanced white Rioja.

Finca La Anita Sauvignon Blanc, Mendoza Argentina

Pale yellow color with greenish tones, bright and clear. Complex aromas, with different layers of fresh citrus notes, pink grapefruit, lime, and white flowers. It stands out on the palate with its good texture, acidity, and volume, with a buttery and long-lasting finish. Chef’s Notes: Ideal with semi-soft cheeses, salads, ceviche, sushi, seafood, and white meats.

Bodega Privada, Bonarda/Malbec 2019, Argentina

A vibrant, deep red colour, hinting at the richness to come. Plump red fruits like cherries, plums, and raspberries take centre stage, interwoven with subtle hints of spice and violets lending a pleasant structure without overwhelming the palate. The Malbec influence adds a touch of elegance and depth to the overall profile, creating a harmonious and satisfying blend. Chef’s Notes: pairs beautifully with grilled meats like sausages, burgers, and lamb. Additionally, it complements tomato-based pasta dishes, stews, and charcuterie boards with remarkable ease.

PACHA RESERVA ESPECIAL CARMENERE, Chile

A full-bodied wine, with great structure, a balanced acidity and round and silky tannins. It is ready to drink now as well as being suitable for cellaring. A long finish, full of black fruits flavours and a peppery hint at the end reminds you that this is a true example of well-crafted Chilean Carmenere.

Vallemayor Reserva Rioja, Spain

A traditional styled, full bodied Reserva with great poise. Selected grapes from Vallemayor’s own vineyards. The blend is 85% Tempranillo, 10% Mazuelo and 5% Graciano giving complex aromas with a multi-layered palate that is soft with a long aftertaste. Red fruit and hints of liquorice come from the grapes; vanilla, coffee and spice notes from the oak appear on a secondary level, diffused behind the fruit.

SUPER BOCK (Portugal) 330ml, 4.7%

Super Bock is a popular Portuguese lager known for its refreshing taste and high quality. It's one of Portugal's leading beer brands and has a significant international following. With a balanced flavor profile and a crisp finish, Super Bock is a versatile beer that can be enjoyed on its own or paired with food.

QUILMES (Argentina) 330ml, 4.9%

Quilmes is a popular Argentinian lager known for its refreshing taste. It's characterized by a balanced flavor profile with a crisp and clean finish. A staple in Argentina, Quilmes has gained popularity worldwide, making it a widely enjoyed beer.

MODELO SPECIAL PRIMIUM LARGER (Mexico) 355ml, 4.5%

Modelo Especial is a popular Mexican lager known for its crisp, clean taste. It's characterized by a light body and a refreshing finish, making it a popular choice for warm weather.

BUENOS AYRES DARK LARGER (Argentina) 330ml, 4.8%

A beer with a dark amber colour, delicate aroma and intense malty flavour. A bottom fermenting beer with good body and balanced taste where sweet and bitter combine in perfect harmony.

BUENOS AYRES GOLDEN ALE (Argentina) 330ml, 4.8%

Light Pilsner style beer, golden in colour. Sparkling with generous creamy head, delicate aromas of white fruits, bananas and apples are slightly noted with floral base

Tres Leches

Mexican style coconut sponge soaked with milk and topped with vanilla cream. Contains the following allergens: Dairy, Eggs